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Air Canada continues the modernization of its airport spaces with the opening of two new Air Canada Cafés: one at Montreal-Trudeau Airport (YUL) in the transborder departures area, and a second at Vancouver Airport (YVR) in the domestic flights C concourse. These establishments complement the carrier’s existing lounges and target eligible travelers seeking a more refined ground experience. It’s safe to say that the Aeroplan loyalty program is becoming even more attractive for its high-status members.
The second Air Canada Café in Vancouver opened on April 10, 2026. It is located in Concourse C, near gates 50 and 51. It is more spacious than the airport’s first location, and the atmosphere is directly inspired by the natural setting of the West Coast. Opening hours are from 5:00 AM to 10:30 PM, daily.
The bar offers full service: specialty coffees prepared by baristas, local craft beers on tap, and a selection of wines from the Okanagan Valley. Among the wines, you’ll find Narrative Red and a rosé sparkling wine from Okanagan Crush Pad, a long-time Air Canada partner. Artisanal cocktails and international wines round out the menu.
On the food side, the offering focuses on hot and cold dishes with local inspiration, as well as self-serve cold snacks available all day. A wide range of vegan, vegetarian, and gluten-free options is also available.
Whether you feel like sitting down and relaxing, or you need a quick snack because time is tight, you will find what you need: a selection of locally inspired snacks and small treats to go to recharge before your trip.
The design, created by Vancouver-based SmartDesign Group, is rooted in the city’s natural identity. A sculptural ceiling evokes the Stanley Park shoreline. The light fixtures, created by Vancouver’s A-N-D studio, recall the organic shape of pebbles. The space also features a custom artwork titled Connections, created by Kelly Cannell, a Coast Salish artist and member of the Musqueam Band, as well as a painting by local artist Renée Van Halm.
In other words: every detail has been designed to reflect the spirit of Vancouver. This is not a generic lounge copy-pasted from one airport to another.
The Air Canada Café in Montreal opened on March 24, 2026, in the transborder departures area of Montreal-Trudeau Airport (YUL). The space has 62 seats and caters to travelers departing for the United States. The concept is inspired by the “third wave” coffee culture that has made Montreal’s reputation. Opening hours vary depending on domestic and transborder flights.
The menu offers self-serve hot and cold snacks, with both Montreal-inspired classics and healthy options (such as salads and grain bowls). A wide range of vegan, vegetarian, and gluten-free options is also available.
Suffice it to say, local flavors are front and center. It’s truly heartening to see a carrier focus on Quebec products rather than a generic international menu.
Here’s an overview of each establishment’s features:
The Air Canada Cafés are not open to all travelers. Access is reserved for certain customer categories. Note: this is a separate space from Maple Leaf lounges, with its own concept and menu.
These two openings are not isolated initiatives. They are part of Air Canada’s multi-year program to modernize its entire global lounge network. Additional openings and renovations are planned for 2026 and beyond, according to the carrier.
The Air Canada Café concept stands out from traditional Maple Leaf lounges through its more intimate approach, centered on local gastronomy and design specific to each city. Each establishment is designed to reflect the identity of its destination rather than reproduce a uniform model. It’s an interesting approach that adds real personality to the ground experience.
For holders of high-tier Aeroplan status or a co-branded Prestige card, these Air Canada Cafés add an additional pre-flight option. The full-service bar, local dishes, and refined design make it a more pleasant space than a simple lounge with coffee and industrial croissants.
Note: in Vancouver, the new café serves domestic flights (Concourse C), while in Montreal, it’s located in the transborder area. If you’re traveling on an international flight from Montreal (excluding the United States), this Air Canada Café will not be accessible. Be sure to check your departure area before planning your visit.
For those looking to maximize the value of their credit cards, access to lounges and Air Canada Cafés represents a tangible benefit. A lounge visit can easily be worth $50 to $75 in food and beverages, which helps offset the annual fees of a premium card.
With these two new Air Canada Cafés, the carrier continues its upscale evolution in terms of airport experience. The commitment to local products, city-rooted design, and full bar service clearly differentiates these spaces from generic lounges. If you hold Aeroplan 50K status or higher, or a co-branded Prestige card, these new establishments are worth visiting.
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