When is Thanksgiving?

This year, Thanksgiving falls on Monday, October 12, 2026.

Open or closed on Thanksgiving?

Commercial establishments will be open without restriction on this date during normal business hours, including most SAQ and SQDC branches. However, some businesses may change their normal opening hours to accommodate the vacation. Cinemas and some museums will also be open. As for most libraries, Canada Post offices, educational and financial institutions, and federal and provincial government offices, they will remain closed.

What is the meaning and origin of Thanksgiving?

On January 31, 1957, the Canadian Parliament officially declared the second Monday in October "a day to give thanks to Almighty God for the bountiful harvests he has blessed Canada with". A tradition of celebrating the abundance of Fall harvests. Today, it’s a chance for families to gather around a meal and share special moments together.

What is Thanksgiving in Quebec?

It's the harvest festival. Days of thanksgiving were celebrated in New France as early as 1604. However, the holiday was imported into our Beautiful Province by loyalists who fled the American Revolution in the 18th century. It’s also the perfect time to enjoy autumn decorations and showcase your best pumpkins and cornucopias.

How to have a good Thanksgiving Day?

To enjoy this day, you could share a good meal with friends or family, and to admire the fall colours, discover our guide to the most beautiful destinations of the season.

Can I take Thanksgiving off?

Canadian Thanksgiving is a public holiday, except in Prince Edward Island, New Brunswick, and Nova Scotia.

What's a typical Thanksgiving meal?

Tradition dictates that turkey with all the trimmings and pumpkin pie are a must.

Which recipes to choose for Thanksgiving dinner?

Turkey Wellington with caramelized onions and mushroom sauce, or leek and ham stuffed turkey roast with cheese béchamel sauce: you'll find several recipe suggestions on Ricardo's website. Autumn vegetables are in the spotlight: treat yourself to roasted parmesan squash or pea or pumpkin puree.